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Ingredients
- 1 kilo maida
- 3 eggs
- 4 tablespoons fresh yeast or 2 tablespoons dry yeast
- 1 dessertspoon ghee
- coconut milk
- salt to taste
- 3/4 cup sugar
- water
Method
Prove the yeast ie mix together the yeast in a little water and add a pinch of sugar.
Make a well in the flour and pour in the yeast mixture and sprinkle over a little flour.
Cover and leave to rise till bubbly.
Add the rest of the ingredients and mix well to a thick dropping consistency. C
over and leave to rise, beat down , repeat.
Then fry in hot oil.
Remember that the larger the foogyas, the softer they are
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