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Ingredients
- 1 kg chicken - cooked and shredded
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 tablespoons nuts
- 2 tablespoons malai
- 2 tablespoons tomato ketchup
- 50 gm cream
- 25 gm mawa
- 3 tomatoes
- 3 onions chopped and fried
- 1/2 cup corriander
- 3 teaspoons chilli powder
- 3 teaspoons corriander powder
- 10 cloves
- 6 cardamon
- 1 teaspoon jeera
- 1/2 teaspoon nutmeg
- 6 inches cinnamon
- 150 gm butter
- kesar
Method
Grind together nuts, onions, mawa and cream, tomato ketchup and tomatoes.
Heat butter.
Add cinnamon, cardamom cloves, jeera, nutmeg and kesar.
Add chicken and fry for 7 minutes. Add ginger garlic paste, coriander and chilli powder.
Fry for 20 minutes.
Add ground paste and all the chopped coriander.
Add salt to taste.
Cook for 15 minutes.
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