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Tender Cashew Sagle
Tender Cashew nut sagle is a semi-solid curry
Ingredients
tender cashews
coconut
roasted red chillies
tamarind
roasted coriander
methi
salt
mustard seeds
oil
curry leaves
Method
Soak the tender cashews.
Remove skin and cook in a pressure cooker.
Make a fine masala of coconut, roasted red chillies, tamarind, roasted coriander and methi.
Add the masala and salt to the cooked cashews.
Masala water can be added to bring the curry to the required consistency.
Boil the curry and season with mustard seeds and curry leaves
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