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Serve with naan, pudina chutney and tamarind chutney.
Ingredients
- 1 kilo chicken (boneless, cubed)
- 1 teaspoon garlic crushed
- 1 teaspoon ginger crushed
- 1 tablespoon chopped coriander
- 1 table spoon chopped chillies
- 1 teaspoon garam masala
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon chilli powder
- mace
- 1/2 cup yoghurt
- tandoori colour
Method
Mix all ingredients together well.
Then add the meats and marinate.
Chicken 2-6 hours Other meats 8-10 hours.
Grill 10-12 minutes on each side and brush with ghee.
Alternatively bake in a hot oven for 15-20 minutes.
Remember to soak the skewers in water earlier, so that they don't burn while grilling.
It is easier to cut the chicken into cubes while still frozen. Use a chopper or a chef's knife, but be very careful, as the knife can slip.
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