BuiltWithNOF
Chityaps

Animation5_cook_edited_2inch75

Ingredients

  • 4 tiprees rice flour
  • 100 grams sugar
  • juice of one coconut
  • 2 tiprees maida
  • salt
  • 2 eggs

    • 1/2 dessertspoon dry yeast in warm water for one hour

    Method

    Beat eggs, add the rest of the ingredients - flour last and keep overnight.

     

     

     

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