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This is very tasty. Preparation takes a little time though as the recipe uses a lot of greens which have to be cleaned. This is Chandru's favourite curry, but he likes it with chicken.
Ingredients
- 1/2 kilo mutton
- 1/2 teaspoon chilli powder
- 1/4 teaspoon haldi powder
- 1 teaspoon garam masala
- 11/2 teaspoon salt
- 3 onions crushed
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- 1 cup curd
- 4 tablespoon chopped palak/ English Spinach (dark)
- 1 tablespoon chopped pudina / mint
- 1 tablespoon chopped methi
- 1 1/2 cup chopped coriander
- 8 green chillies
- oil
Method
Blend together the greens and the curds.
Mix in the salt, chilli powder and garam masala and haldi.
Add the mutton and marinate for 1/2 an hour.
In a cooker, heat the oil and fry the garlic and the ginger until golden brow.
Reduce the heat and add the mutton and the masala. Cover and cook on a slow fire until the mutton is tender and the oil separates. Sprinkle with freshly roasted geera before serving.
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