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Huli
Ingredients
1/4 pav toor dhal
6 Byadgi Chillies
1/4 teaspoon methi
1 teaspoon jeera
1 marble sized lump jaggery
1 tablespoon coriander seeds
3 tablespoons coconut gratings
2 marble sized lump tamarind
1/4 teaspoon turmeric powder
curry leaves
salt to taste
Method
Cook dhal, add vegetables ( like drum-stick ash gourd or any vegetable of choice) and cook again.
Make a masala.
Roast methi, jeera, coriander seeds, chillies.
When this gives out an aroma add coconut and curry leaves and fry for a minute.
Make a masala, then add tamarind and haldi.
Add the cooked dhal and vegetables.
Put salt and jaggery boil and season with oil, mustard seeds and curry leaves.
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