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This is A. Cleffie's or Nicola's recipe, I'm not sure who. But they turn out really well.
Ingredients
- 3 cups maida or plain flour
- less than 1/4 kilo Amul Butter
- 125 grams bura sugar (powdered sugar)
- 2 whole eggs
- 1/2 teaspoon vanilla essence
- 100 grams grated cashews.
Method
Mix all ingredients except cashew together.
Make small balls.
Dip in egg white, coat in grated cashews and make a dip on the top.
The original way is to put jam in the dip, but lots of people put glace cherries. Your choice.
Place on a greased thali and bake till light brown on the base.
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