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Ingredients
- ginger
- green chillies
- tamarind
- lemon juice
- sugar
- salt
- geera powder
- pepper powder
- garam masala
Method
Grind together fresh ginger and fresh green chillies ( lots of both) in water.
Sieve and throw away the solid part.
Add lots of cummim powder, sugar, salt, lemon juice and tamarind pulp.
If you like you can add a pinch of pepper.
Add 1/2 a teaspoon of garam masala.
Serve cold with lots of ice, garnished with mint leaves and lemon slices.
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