Kashmiri Chicken



  • 1/2 kilo chicken
  • 1 bowl sour curd
  • 1 bowl of milk
  • 3 tomatoes
  • 1 big onion ground
  • 1 teaspoon chilli powder
  • finely cut green chillies
  • ginger garlic paste
  • garam masala powder
  • ghee
  • Method

    Mix all ingredients together and cook on a slow fire till tender.

     Sprinkle a little water if necessary.

    Garnish with Kasuri methi, coriander and pudina.  



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