BuiltWithNOF
Mango Syrup

Animation5_cook_edited_2inch75

This is Caro's recipe ( or maybe her Mum's) I suppose it is now redundant since we are all out of Bandra now, but anyway

Ingredients

  • 850 grams mango pulp
  • 1 1/2 kg sugar
  • 2 teaspoons citric acid
  • 1 pinch potassium metabisulphate
  • 850 ml water

    • Method

    Make syrup cool and add citric acid.

     Then add the pulp.

     Lastly add potassium metabisulphate.

     

     

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