BuiltWithNOF
Marshmallows

Animation5_cook_edited_2inch75

Ingredients

  • 2 sachets gelatine
  • 3/4 cup sugar
  • 1 cup water
  • 50 grams icing sugar
  • white of one egg
  • Method

    Melt sugar in one cup of water ( Heat till 2 threads of syrup drip from the spoon when you lift it out)

    Add gelatine dissolved in 2 tablespoon hot water.

    Cook till 1 thread.

    Take it off the fire.

    When luke-warm, add the beaten stiff egg white and beat again till thick.

     Pour into a greased tray.

     Cut the next day.

     

     

     

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