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This is a favourite with all the children at a barbeque- it is spicy, tasty but not too hot for the children to handle. Very popular with adults too. Serve with naan, pudina chutney and tamarind chutney.
Ingredients
1/4 kilo boneless chicken
2-3 tablespoons cream
3 tablespoons roasted gram flour
4-5 chopped green chillies
2 teaspoons garlic paste
2 teaspoons ginger paste
1 onion finely chopped
juice of one sour lime
1 egg-white
2 teaspoons oil/ghee
1 tablespoon curd
1/2 teaspoon garam masala
salt to taste
Method
Heat ghee, add chillies, onions, fry till transparent. Slowly add roasted gram flour until blended completely. Fry for 3 mins.
Beat curd well and add to the mixture. Cool. Cut chicken into 2 inch pieces, add salt and lemon juice and marinate for 1/2 an hour. Add the ginger-garlic paste, garam masala and salt and mix welll. Add lightly beaten egg-white, cream.
Add chicken pieces, after squeezing out all the water. Marinate for 1 hour at least. Roast or grill, basting with ghee.Grill on wooden skewers.
Remember to soak the skewers in water earlier, so that they don't burn while grilling.
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