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Ingredients
1 pav maida
3 teaspoons ghee
4 teaspoons sugar
salt to taste
water for kneading
Method
Heat water in a kadai and add ghee, sugar and salt.
Keep down the kadai.
When the water cools, add the maida and knead the dough.
Keep aside for 2 hours.
Make big, lime sized balls.
Roll out a ball, not too thin and cut the tukdis with a knife, a Tukdi cutter or a pizza cutter in a diamond shape .
Fry in oil.
Drop the tukdis in the oil in a kadai, with a high flame.
Once they puff and float, lower the flame and fry to a light brown colour.
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