Ubbati Saar

Animation5_cook_edited_2inch75

The water used for cooking Bengal gram dal can be used for making a saar.

Ingredients

Water in which Bengal Gram Dal has been cooked

coriander leaves

green chilli

oil

mustard seeds

hing

curry leaves

Method

Add salt and a green chilly for Bengal gram dal water and bring to boil.

Add a few coriander leaves before removing from fire.

Season with oil, mustard seeds, hing and curry leaves.


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