BuiltWithNOF
Hyderabadi Chicken

Animation5_cook_edited_2inch75

Ingredients

  • 1 kg. Chicken
  • 1 inch ginger
  • 1/2 pod garlic
  • 1/2 teaspoon haldi powder
  • 1 oz. golden raisins
  • 10 red chillies
  • 1 oz. cashew
  • 5 cloves
  • 1/2 pound small potatoes
  • 5 cardamom
  • 2" cinnamon
  • 1 sour lime
  • 1 tablespoon ghee
  • 1 cup curd

    • Method

    Roast kesar and pound in sour lime juice.

     Grind all the rest except the kismis.

    Slit chicken and marinate for 4 hours.

     Fry lightly chicken masala and kismis.

    Add potatoes and kesar.

    Thicken.

     

     

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