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Ingredients
- 1 kg. Chicken
- 1 inch ginger
- 1/2 pod garlic
- 1/2 teaspoon haldi powder
- 1 oz. golden raisins
- 10 red chillies
- 1 oz. cashew
- 5 cloves
- 1/2 pound small potatoes
- 5 cardamom
- 2" cinnamon
- 1 sour lime
- 1 tablespoon ghee
- 1 cup curd
Method
Roast kesar and pound in sour lime juice.
Grind all the rest except the kismis.
Slit chicken and marinate for 4 hours.
Fry lightly chicken masala and kismis.
Add potatoes and kesar.
Thicken.
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